Weber Smokefire EX4 Grill

Description

SmokeFire’s 200-600° temperature range gives it the versatility to sear, smoke, bake, and everything in between. It’s the only grill you need to sear perfectly juicy steaks, smoke low-and-slow BBQ ribs, pizza, dessert, burgers, or whatever you have a taste for. • Sears as well as it smokes with a 200-600°F temperature range. • Weber porcelain-enamel finish helps prevent rusting and cracking. • Large 672 square inches of dual grilling space. • DC powered engine, specially designed to prevent auger jams. • Designed to distribute even heat across the cooking area. Dimensions – Lid Open (inches) 62”H x 43”W x 33”D Dimensions – Lid Closed (inches) 47”H x 43”W x 33”D Dual grilling space (square inches) 672 Bottom grate (square inches) 432 (18” x 24”) Top grate (square inches) 240 (10” x 24”) Fuel type Wood Fired Pellet Side tables 1 Swivel casters 2 Swivel locking casters 2 Tool hooks 2 Meat Probes Included 1 Features Plated steel cooking grates Stainless steel Flavorizer bars Easy-clean ash & grease drawer Large stainless steel side table Heavy-duty steel cart frame 200-600°F temperature range Includes one meat probe, four probe capacity Diagnostic alerts via Weber Connect 22 lbs. high capacity hopper Porcelain-enameled lid and cookbox LCD display Weber Connect smart grilling technology Porcelain-enamel heat distribution plate Cook box and all components not covered below 5 years Electrical components 3 years Cooking grates, pellet slide, burn pot, heat baffle, pellet grate, controller bezel 3 years