Weber Smokefire EX4 Grill
SmokeFire’s 200-600° temperature range gives it the versatility to sear, smoke, bake, and everything in between. It’s the only grill you need to sear perfectly juicy steaks, smoke low-and-slow BBQ ribs, pizza, dessert, burgers, or whatever you have a taste for.
• Sears as well as it smokes with a 200-600°F temperature range.
• Weber porcelain-enamel finish helps prevent rusting and cracking.
• Large 672 square inches of dual grilling space.
• DC powered engine, specially designed to prevent auger jams.
• Designed to distribute even heat across the cooking area.
Dimensions – Lid Open (inches)
62”H x 43”W x 33”D
Dimensions – Lid Closed (inches)
47”H x 43”W x 33”D
Dual grilling space (square inches)
Bottom grate (square inches)
432 (18” x 24”)
Top grate (square inches)
240 (10” x 24”)
Wood Fired Pellet
Swivel locking casters
Meat Probes Included
Plated steel cooking grates
Stainless steel Flavorizer bars
Easy-clean ash & grease drawer
Large stainless steel side table
Heavy-duty steel cart frame
200-600°F temperature range
Includes one meat probe, four probe capacity
Diagnostic alerts via Weber Connect
22 lbs. high capacity hopper
Porcelain-enameled lid and cookbox
Weber Connect smart grilling technology
Porcelain-enamel heat distribution plate
Cook box and all components not covered below
Cooking grates, pellet slide, burn pot, heat baffle, pellet grate, controller bezel