13.5″ PEAKED LID WITH
Massive Grill Space
Peaked Lid is perfect for large turkeys, stand-up chickens, meat hangers, and multi-level racks.
Featured here is our Jim Bowie model with a standard 658 sq. in. grilling surface.
with 2 JB racks and 1 DB rack creating a total of 1,363 sq. in
THE GMG DIFFERENCE
How a Pellet Grill Works
The digital controller controls the internal temperature by managing pellet flow.
A motor turns the auger, which feeds pellets, into the firebox.
A hot rod in the firebox ignites the pellets and a combustion fan keeps them burning.
A fan inside the pellet hopper maintains positive pressure, preventing burn-back in the hopper.
When they meet, these two air-flows create the ultimate wood-burning fire, circulating pure hardwood smoke throughout the grill.
A motor turns the auger, which feeds pellets into the firebox. There, a hot rod automatically ignites the pellets and a combustion fan below keeps them burning.
Vents vertically line the inside of the firebox creating a circular air flow.
A fan inside the pellet hopper maintains positive pressure to prevent burn-back in the auger tube.
When they meet, these two air flows create the ultimate wood-burning fire and circulate pure hardwood smoke flavor.
The *heat shield that covers the firebox distributes the heat to both sides of the grill, causing it to flow up into the convection-style grill chamber.
A sensor mounted inside the grill sends data to the on-board computer 10 times every second, and the controller adjusts the air and pellet flow to maintain the temperature you set.
*Heat shield styles and positioning vary between the different grill models.